Grilled Burger with Kona Brewski Bomb Seasoning: A Perfect Summer Meal

Kona's here to tell you about a summer meal that's gonna knock your flip flops off! I'm talking about the Grilled Burger with Kona Brewski Bomb Seasoning, folks. This burger is a flavor explosion in your mouth and it's the perfect meal for your summer barbecue.

To start, you'll need to gather up some ingredients that are guaranteed to bring the heat: ground beef, Kona Brewski Bomb seasoning, brioche buns, cheddar cheese, lettuce, tomato, mayo, ketchup, salt, and pepper. Mix the ground beef with the Kona Brewski Bomb seasoning, shape into patties, and throw 'em on the grill. During the last minute of cooking, place a slice of cheddar cheese on top to create a gooey, delicious masterpiece. Serve on a toasted brioche bun and add some tang with mayo and ketchup.

Now, let's talk about the star of this burger show: the Kona Brewski Bomb seasoning. This blend of spices, garlic, and onion is gonna take your burger to a whole new level of flavor. It's bold, it's spicy, and it's just what your taste buds need this summer.

And if you're feeling wild, why not add a little extra heat with my Spicy Mayo Sauce featuring Kona Brewski Bomb Seasoning? This sauce is the perfect complement to any burger and it's easy to make. Simply mix together mayo, Kona Brewski Bomb seasoning, Sriracha hot sauce, honey, lime juice, and salt and you're good to go!

So, don't waste any more time, fire up the grill and try out this Grilled Burger with Kona Brewski Bomb Seasoning. Trust me, you won't regret it! Happy cooking, folks!

Grilled Burger with Kona Brewski Bomb Seasoning:

Ingredients:

• 1 lb. ground beef
• 2 tbsp. Kona Brewski Bomb seasoning
• 4 brioche buns
• 4 slices of cheddar cheese
• 4 leaves of lettuce
• 4 slices of tomato
• 4 tbsp. mayonnaise
• 4 tbsp. ketchup
• Salt and pepper, to taste

Instructions:

1. In a large bowl, mix together the ground beef and Kona Brewski Bomb seasoning until evenly combined.
2. Divide the beef mixture into 4 equal portions and shape each into a patty.
3. Season both sides of each patty with salt and pepper.
4. Heat a grill or a grill pan to medium-high heat.
5. Place the patties on the grill and cook for 3-4 minutes on each side, or until the desired degree of doneness is achieved.
6. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
7. Toast the brioche buns on the grill for 30-60 seconds, until lightly browned.
8. Assemble the burgers by spreading mayonnaise and ketchup on the bottom bun, adding a lettuce leaf, a tomato slice, and a patty with melted cheese.
9. Repeat for the remaining buns and ingredients.
10. Serve the burgers immediately while still hot. Enjoy!

Spicy Mayo Sauce with Kona Brewski Bomb Seasoning:

Ingredients:

• 1 cup mayonnaise
• 2 tbsp. Kona Brewski Bomb seasoning
• 1 tbsp. Sriracha hot sauce
• 1 tbsp. honey
• 1 tsp. lime juice
• Salt, to taste

Instructions:

1. In a small bowl, mix together the mayonnaise, Kona Brewski Bomb seasoning, Sriracha hot sauce, honey, and lime juice until well combined.
2. Season with salt to taste.
3. Cover and refrigerate for at least 30 minutes to let the flavors meld.
4. Serve the spicy mayo sauce as a dip or a spread for burgers, sandwiches, or vegetables. Enjoy!